Bistrot Les Tontons : Gérald's wine of the week

Le Rouge aux Lèvres 2010 

Faugères

Les Amants de la Vigneronne

As the end of November nears so is the colder weather and the demand for ‘winter warmers’, slow cooked/grilled meats with sauces.  With this in mind, Gérald has selected Le Rouge aux Lèvres 2010 as his wine of the week, a sublime full bodied red wine produced by Les Amants de la Vigneronne in Faugères.  

A firm favourite at Bistrot Les Tontons this wine is also referenced in our wine bar, The Wine Shop & Tasting Room in Brighton, UK.

Harvested by hand the two cépages are; Grenache 60% and Syrah 40%.  A lengthy maceration is followed by a further 18 months in oak barrels to create an aromatic full bodied wine, dark in colour and fruity on the nose.

Bistrot Les Tontons

Place Saint Pierre

49400 Saumur

t: 02 41 59 59 40

e: bistrotlestontons@gmail.com

Bistrot Les Tontons : Gérald's wine of the week

l’esprit d’Eloi 2010
Minervois
Château Guéry

This week Gérald’s wine of the week is l’esprit d’Eloi 2010' which comes from Minervois.

Produced by la famille Guéry of Château Guéry, l’esprit d’Eloi is 100% Petit Verdot cépage and oaked for 12 months to create a smooth elegant red with a lovely finish on the oak.

Suggested to accompany rabbit and exotic cuisine, this is also a wine for aging.

Bistrot Les Tontons
Place Saint Pierre
49400 Saumur
t: 02 41 59 59 40
e: bistrotlestontons@gmail.com

'Grapes of the Loire Valley' - Brighton, UK

Last Saturday Gérald was in Brighton at The Wine Shop & Tasting Room hosting a private wine tasting afternoon – ‘Grapes of the Loire Valley’ – a superb wine loving crowd compiling of clients from Ten Green Bottles & Bistrot Les Tontons, as well as past guests from Loire Valley Uncorked & La Bellevue, all of whom spent 2 hours discovering further, the Loire Valley varietals.

The selection of wines to be sampled were from: Domaine de la Paleine (AOC Saumur, AOC Saumur-Puy-Notre-Dame, AOC Saumur-Champigny), Domaine de l’Oubliée (AOC Bourgueil), Aigues Vives (Côt) & La Pente de Chavigny (Sauvignon) produced by Mikaël Bouges located in the Touraine, and the exquisite La Tête dans les Etoiles created by Eric Gastellier, a biodynamic producer located outside of Saumur – here are some of our photos from the afternoon…