The day will traditionally start with a ‘vignerons breakfast’ before heading to the vines to embark upon a morning of grape picking. Beside the wine maker and wine professional the matinée will be spent in le chai observing the evolution of the grape harvest and the reception of the different cépages, grape varieties. As the progression from grape to juice unfolds Gérald will comprehensively explain each technical process and the machinery involved.
Returning to the vineyard the afternoon will comprise of further observations in le chai, and a private wine tour of the Domaine will further enhance an understanding of wine creation. Concluding with a technical and extensive dégustation, wine tasting with Gérald, newly acquired knowledge will enable you to note the individual identities of each wine and distinguish the subtle differences between each vintage year.
Following your grape harvest experience we will keep you updated throughout the development of the wines to the day of bottling.
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